If you are looking to open a restaurant or catering company, you are going to want to buy commercial appliances. The types of cooking equipment you have in your kitchen are very important for your restaurant, therefore it’s vital that you have the correct tools for cooking mouth-watering food for your customers.
Considering all the choices out there, setting up a commercial kitchen can seem overwhelming. Here is our guide to all of the types of commercial appliances available.
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The first thing to know concerning commercial ranges is they’re available in electric or gas models. Both have their advantages and disadvantages.
Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial operations. The appliances heat quicker and are typically more durable. For cooking, gas ovens are the preferred option for culinary chefs. Gas fryers and ovens are commonly used in commercial kitchens as they generate much more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.
But, commercial electric ranges offer benefits as well. For example, electric stoves provide superior baking features – like as convection. Electric commercial appliances are usually simpler and safer to cook with, and are cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.
There are many different commercial appliances available, all of which are especially utilized for your exact needs. Here are some of the different models of commercial appliances you can purchase.
Exhaust hoods are an essential addition to any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health laws.
Exhaust hoods serve a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function with no working ventilation system. There are many different types of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer isn’t something that you would find in a residential kitchen! However, they are normal in restaurants. These enormous freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens have to have a lot of space to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also a must-have for kitchens that have to freeze large objects or boxes that would not fit into a conventional freezer. You can buy many different sized walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.
You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you are running a large scale business, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of tasty food in your kitchen. Some foods just cannot be cooked without a commercial fryer. These are appliances that will be invaluable assets for preparing meals and appetizers.
You can choose between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker after frying cycles. They’re also much simpler to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.
The grill is typically the focus of a commercial kitchen. This is where a lot of the hot dishes are prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to choose the model that’s best suited to anything you are cooking in your restaurant.
You can purchase gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are usually less expensive and will have more functions. Although, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a wonderful method that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.
Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.
Some special food items cannot be prepared using standard commercial appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a single unique function. If you’re focused on cooking something very specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting job. It is important that you understand the models of appliances available first. The commercial appliances that you install will have to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.
Within the many categories of commercial appliances, there are many models available. Purchasing the right appliance for the job will make the difference to the success of your restaurant.
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